The Yorkshire group behind HGFD, Funky Fridays, Trufflehunters and Tastybirds. Chef-led, locally sourced, built on 20 years of craft.
We are one of the country's leading catering companies. Every dish made fresh, every time — using the best produce available. Local is best: great quality and money back into the Yorkshire economy.
Yorkshire's premium wedding and event caterer. Bespoke menus, intimate dinners, grand celebrations. Every menu made for you.
→ 02The go-to for crew catering on productions, festivals and major sporting events. Chef-led with serious food theatre.
→ 03Yorkshire hog roasts, spit-roast BBQ and outdoor catering for weddings, festivals and events. Wood smoke, fire and feasting done properly.
→ 04Rotisserie and BBQ chicken done the Yorkshire way. Two iconic trailers bringing fresh locally sourced birds to festivals across the UK.
→From intimate garden parties to 500-guest celebrations, every HGFD menu is built from scratch using the finest local produce. Founded in Ripon, rooted in Yorkshire.
20+ years feeding demanding crews brilliantly. MOBO Awards, National Eisteddfod, European Figure Skating Championships — and the same high standards every single time.
Whole-animal hog roasts, spit-roast BBQ and outdoor catering for weddings, festivals and corporate events across Yorkshire and beyond. From £15 per head — wood smoke, fire and proper feasting.
Visit Trufflehunters
Two legendary trailers — Marguax (2012) and Fred (2013) — spinning fresh, locally sourced Yorkshire birds at festivals and events across the UK. Deershed, Spiegeltent, Burghley and more.
Visit Tastybirds
Fresh, high-quality ingredients sourced from Yorkshire neighbours — R&J Butchers in Kirkby Malzeard, Roosters in Harrogate, Yorkshire Vintners in Ripon. Quality and community, together.
Every dish made from scratch by a chef. Ever-changing, seasonal, creative menus that reflect the occasion. We never rest on a fixed formula or a production line.
BBQs, rotisserie, hog roasts, big pan curries, carving stations. Cooking you can see, smell and feel. Mealtimes should be memorable — not just fuel.
BYO cups and plates, waste oil recycling, food waste reduction, compostable packaging, seasonal menus. We take our footprint seriously at every event, whatever the scale.
Primrose Weddings & Events is based in Ripon — a city of cathedral spires, market squares and agricultural heritage at the heart of the Yorkshire Dales.
Our suppliers are our neighbours. Our venues are our landscapes. Our crew are our community. When you work with any of our brands you are working with a business that is genuinely, proudly Yorkshire.
From Ripon we serve the whole of the UK — film sets in London, festivals in Wales, horse trials in Lincolnshire — but the same values, the same kitchen philosophy, wherever we are.
We name our suppliers in every tender because we are proud of them. Great food starts with great ingredients — and great ingredients come from people who care as much as we do.
Our Yorkshire roots run deep — but when we travel we take the same philosophy with us. At every event, in every county, we seek out the finest local producers, put money into their economy and bring their story to the plate. From Anglesey sea salt at the National Eisteddfod to a specialist butcher in Lincolnshire for Burghley — we put local on the plate wherever we land. Yorkshire is home. Everywhere else is an opportunity to champion what's on the doorstep.
We actively seek out regional suppliers at every new event location. The list grows with every contract.
Primrose Weddings & Events Ltd is run by Andi Aikman, who has been at the sharp end of catering since 2003. Starting in film and TV production catering, Andi built a reputation for feeding demanding crews brilliantly — then turned that same discipline toward weddings, corporate events and the wider hospitality world.
We are calm under pressure, creative with a brief, obsessive about quality. "Almost set and forget" — we understand the demands, plan for disruption, and deliver whatever happens.